Baked Winter Fruit Compote

1 Point, Breakfast, Dessert

Prep Time: 0:10 Cook Time: 0:25 Total Time: 0:35 Difficulty: Easy Servings: 8 Source:

Ingredients

4 sprays cooking spray

2 cups red seedless grapes

1 1/2 cup fresh cranberries

2 medium pears, firm, red-skinned, unpeeled, chopped

1 Tbsp olive oil

1/4 tsp kosher salt

2 sprigs rosemary

1 Tbsp maple syrup

Directions

Preheat the oven to 425°F. Coat a sheet pan with cooking spray.

Combine the grapes, cranberries, and pears on the prepared pan. Drizzle with the oil and sprinkle with the salt; toss gently to combine. Tuck the rosemary sprigs into the mixture. Bake at 425°F until the cranberries burst and the pears are tender, 22 to 25 minutes, stirring after 15 minutes.

In a medium bowl, combine the roasted fruit mixture and the maple syrup; toss gently to coat.

Serving size: ⅓ cup

Nutrition

1 smart points